Barley And Bean Soup With Franks

1 fave
More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
56%
CHOL
70%
SOD
10%

Comments

Add a comment

Ingredients for 8 servings

4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1/4-inch-thick slices

1 qt. (4 cups) water

1 can (15-1/2 oz.) great Northern beans, drained, rinsed

1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained

2 carrots, peeled, thinly sliced

1/2 cup quick-cooking barley, uncooked

2 tsp. Worcestershire sauce

You might also like

Barley Beans Chard Soup With A Chile Swirl
The Dinner Files
Nine Bean Soup Mix
Southern Living
Bean And Barley Soup
Cooking Light
Hearty Bean And Barley Soup
Cooking Light
Hearty Bean & Barley Soup
Campbell's Kitchen
Vegeterian Bean & Barley Soup
My Recipes
Kathy's Ham And Bean Soup
Food.com
Barley Bean Soup
Food.com
Robust Bean Soup Recipe
Fitness Republic
Bean And Barley Soup
Foodista.com