Tortilla Torta

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
60%
CHOL
24%
SOD
28%

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Ingredients for 4 servings

1/2 ripe avocado, coarsely chopped

1/2 cup nonfat plain yogurt

2/3 cup shredded reduced-fat Cheddar cheese, preferably jalapeƱo

1 16-ounce can fat-free refried beans

1/2 cup plus 2 tablespoons chopped scallions, divided

1 10-ounce can enchilada

Salt & freshly ground pepper, to taste

1/4 cup green chile salsa

8 6-inch corn tortillas

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