Moroccan Desert Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
133%
CHOL
104%
SOD
13%

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Ingredients for 2 servings

1 medium eggplant , thinly sliced

2 tomatoes , chopped small

2 eggs

salt & freshly ground black pepper

fresh ground black pepper

1/4 cup finely chopped onion

For the Salad

3-4 tablespoons oil (not olive oil)

1 tablespoon olive oil

1/2 green pepper , finely chopped

1 small zucchini , thinly sliced

1 stalk celery , finely chopped

salt

1/2 teaspoon vinegar

For the fried vegetables

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