Roasted Prawns With Spinach Mashed Potatoes And Red Pepper Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
153%
CHOL
73%
SOD
264%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

3 medium red bell peppers, roasted, peeled, seeded, and chopped

4 tablespoons olive oil

1/4 cup chopped onions

1 tablespoon dried thyme

3 cups water

1 tablespoon cayenne pepper

1 teaspoon chopped basil

6 fried spinach leaves

2 cups potatoes, 1/2-inch dice

1/8 teaspoon cayenne

2 tablespoons heavy cream

1/4 pound fresh spinach

2 teaspoons minced garlic

Salt and white pepper

16 prawns, peeled except for tails and butterflied

Essence, recipe follows

1 tablespoon black pepper

1 cup heavy cream

2 tablespoons garlic powder

Essence

2 tablespoons salt

2 cups chicken stock

1 tablespoon onion powder

2 tablespoons butter

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