Simple Polenta

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
40%
CHOL
15%
SOD
43%

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Ingredients for 4 servings

3 cups (.75l) water

1/2 teaspoon salt

3/4 cup (105g) polenta

2/3 cup (60g) grated Parmesan or Asiago cheese

optional: 2-3 teaspoons minced fresh herbs

2 tablespoons butter, salted or unsalted

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