Kansas City Sweet-And-Smoky Ribs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
4%
CHOL
0%
SOD
134%

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Ingredients for 4 servings

4 racks of spareribs (4 to 6 pounds total)

6 cups apple cider, plus additional for spraying the ribs

2 whole lemons (optional), halved

2/3 cup Basic Barbecue Rub or your favorite commercial brand

3 cups of your favorite homemade barbecue sauce or your favorite commercial brand

3 cups wood chips (preferably hickory), soaked for 1 hour in apple cider to cover, then drained; spray bottle; rib rack (optional)

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