Spinach Artichoke Calzones Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1067
FAT
230%
CHOL
66%
SOD
75%

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Ingredients for 4 servings

Salt and pepper

2 cups tomato sauce, marinara or pizza sauce, for dipping or Five Minute Spicy Marinara, recipe follows

2 cups shredded mozzarella

2 tablespoons (two turns around the pan) extra-virgin olive oil

Garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil)

1 (32 ounce) can chunky style crushed tomatoes

1 teaspoon Italian dried seasoning

1/4 teaspoon nutmeg, freshly grated or a few pinches ground

2 (10-ounce) tubes refrigerated pizza dough

2 cloves garlic, finely chopped

2 cups part skim ricotta

1 (15-ounce) can quartered artichoke hearts, drained and coarsely chopped

3 cloves garlic crushed

1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry

1/2 teaspoon crushed red pepper flakes

1/2 cup (a couple of handfuls) grated Parmigiano, plus extra, for sprinkling

A few grinds black pepper

1 handful Italian parsley leaves, chopped

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