Cynthia's Roasted Red Pepper Tomato Soup

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1 cup(s) chopped green onions or shallots

2 tablespoon(s) extra-virgin olive oil

4 1/2 cup(s) chicken stock

2 cup(s) jarred roasted red peppers, chopped

2 14 1/2-ounce can(s) whole stewed tomatoes

1 teaspoon(s) granulated sugar

1 1/2 teaspoon(s) dried basil

Salt and freshly ground black pepper to taste

Sour cream, for garnish

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