Shimejji And Pasta Soup

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Nutrition per serving    (USDA % daily values)
CAL
38
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 x red onion, diced

150 g shimeji mushrooms

1/2 cup peas, frozen or fresh

1/4 cup seme di melone

chicken stock

salt and ground white pepper

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