Chocolate-Filled Easter Egg Cookies

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donna hay


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65 g cold butter, chopped

¼ cup (40g) icing sugar

½ cup (75g) plain (all-purpose) flour

2½ teaspoons cornflour (cornstarch)

1 tablespoon cocoa powder

1¼ egg yolk

melted white chocolate, to decorate

200 g dark chocolate, chopped

½ cup (125ml) pouring (single) cream

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