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Moroccan Beet Salad

Nutrition per serving    (USDA % daily values)
CAL
361
FAT
65%
CHOL
0%
SOD
19%

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Ingredients for 6 servings

fresh ground black pepper

8 tablespoons olive oil

salt

2 lbs beets

2 garlic cloves , minced

cayenne pepper

4 medium potatoes , boiled

4 tablespoons cilantro , chopped

4 tablespoons Italian parsley , chopped

4 tomatoes , skinned, seeded and diced

2 tablespoons vinegar

20 black olives , for garnish

1/2 medium Spanish onion , diced

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