Gaeng Khae (Spicy Thai Vegetable Soup)

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15 dried chiles de arbol or Japones chiles

8 cloves garlic, peeled

1/2 tsp. salt

2 stalks lemongrass, minced

2 shallots, minced (1/2 cup)

1 tsp. red miso

4 cups low-sodium vegetable broth

2 Tbs. low-sodium soy sauce

1 1/2 cups sliced beet greens, Swiss chard, escarole, turnip greens, or kale

1 cup turnip or fennel chunks

1/2 cup sliced mushrooms

1 cup firm tofu chunks

1 cup coarsely chopped arugula

1/2 cup fresh mint leaves

1/4 cup coarsely chopped parsley

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