Steak With Red Wine-Herb Sauce

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
95%
CHOL
91%
SOD
8%

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Ingredients for 4 servings

1 1/2 cups fruity red wine

3 tablespoons chopped parsley, more for garnish

2 tablespoons chopped chives, more for garnish

Salt and pepper

2 medium shallots, finely chopped

2 tablespoons unsalted butter

1 (1 3/4-pound) piece hanger, rib or t-bone steak, trimmed of excess fat

1 tablespoon vegetable oil

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