Chicken Caesar Salad & Croutons

5 faves
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
18%
CHOL
48%
SOD
13%
Uploaded by: cab2442a16f7

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Ingredients for 2 servings

2 chicken breasts

3 slices of white bread

1/4 iceberg lettuce

caesar dressing

olive oil

dried basil

seasoning

Preparation

1.

Heat the oven to 150 degrees Fahrenheit. While it heats, chop the bread into cubes - don't bother chopping off the crusts, it adds to the crunch and rustic feel!

2.

Pop in a bowl and drizzle with olive oil, seasoning, and any fancy-looking herbs (I used basil). Toss and repeat a couple of times.

3.

Lay out on a baking tray and put in the oven. I left this in the whole time I cooked everything else, but I did flip them a few times.

4.

Add a drop of olive oil in a pan, and lay in the chicken strips when it gets to a sizzling temperature.

5.

Cover in olive oil too, and then add more seasoning - I added salt and pepper. Roll these around every now and again.

6.

Tear the lettuce, wash, and place in a bowl.

7.

When the chicken and croutons have finished cooking (the chicken is white the whole way through, no signs of pink, and the croutons are crunchy), pop into the bowl too.

8.

Drizzle in caesar dressing - the amount to your taste - and enjoy!

View instructions at
Besma Lucy

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