Irish Cheddar And Stout Fondue

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
83%
CHOL
40%
SOD
35%

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Ingredients for 6 servings

2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved

2 cups cauliflower florets

2 cups very small brussels sprouts

2 apples, cored, cut into wedges

1 pound Irish cheddar cheese, grated

2 1/2 tablespoons all purpose flour

3/4 cup (or more) Irish stout (such as Guinness)

6 tablespoons frozen apple juice concentrate, thawed

1 tablespoon Dijon mustard

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