Berries With Citrus And Vanilla Mascarpone

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Sunday Suppers
Nutrition per serving    (USDA % daily values)
CAL
1354
FAT
186%
CHOL
15%
SOD
44%

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Ingredients for 4 servings

4 cups mixed berries

Scant 3 tbsp. caster sugar

1 orange

1 vanilla pod

½ lb. mascarpone

4 sweet graham crackers, crumbled

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