Beer Beef Stew

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Nutrition per serving    (USDA % daily values)
CAL
309
FAT
46%
CHOL
19%
SOD
56%

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Ingredients for 8 servings

3 tablespoons vegetable oil

2 1/2 teaspoons pepper

1 1/2 teaspoons salt

1 (10 ounce) package frozen mixed vegetables

1 (6 ounce) can tomato paste

1 cup peeled and cubed potatoes

1 pint beer

1/4 cup all-purpose flour

1 (15 ounce) can tomato sauce

1 cup chopped cabbage

1 quart beef broth

1 pound cubed beef stew meat

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