Tandoori Salmon With Spicy Mango & Cucumber Chutney

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
50%
CHOL
99%
SOD
9%

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Ingredients for 4 servings

½ red onion , finely chopped

100.0g Greek yogurt

1.0 tbsp finely chopped mint

1.0 tsp grated root ginger

500 g salmon fillet , skin on

1½ tsp chilli powder

CHUTNEY

½ small cucumber , finely chopped

½ mango , peeled and finely chopped

1 lemon , juiced

1 medium green chilli , deseeded and finely chopped

1.0 tbsp tandoori or other Indian curry paste

2 garlic cloves , crushed

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