Quinoa Stuffed Peppers

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1 Tbs. olive oil

1/2 cup diced onion

1/4 cup diced celery

1/4 cup diced carrot

1 clove garlic, minced

1 tsp. oregano

1 Tbs. minced fresh basil

3 to 4 cups cooked quinoa

1/2 cup chopped kalamata olives

1/4 tsp. salt

1/8 tsp. cayenne pepper

2 red bell peppers, halved and seeded

2 green bell peppers, halved and seeded

1 cup marinara or tomato sauce

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