Grilled Zucchini With Basil Balsamic Vinaigrette

By Sunset
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1/4 cup chopped fresh basil leaves

3 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 teaspoon honey or maple syrup

2 cloves garlic, minced or pressed

1/3 cup extra-virgin olive oil

8 yellow or green zucchini (3 lb. total), rinsed, ends trimmed, and cut into 1/2-inch-thick rounds

Basil sprigs

Salt and pepper

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