Pear-And-Goat Cheese Crostini

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup coarsely chopped walnuts

1 tablespoon plus 1 teaspoon honey

1 tablespoon brown sugar

3 large bosc pears--halved lengthwise, cored and cut lengthwise into 1/2-inch wedges

1 tablespoon butter, chilled and cut into small pieces

1 12-inch baguette, sliced 1/2 inch thick and toasted

6 ounces soft goat cheese

1 cup baby arugula

Extra-virgin olive oil, for drizzling

Coarse sea salt, for sprinkling

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