Collard Green And Artichoke Dip Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
114%
CHOL
60%
SOD
34%

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Ingredients for 8 servings

1/2 cup shredded Cheddar

4 tablespoons butter

1 (14-ounce) jar artichoke hearts, drained and coarsely chopped

Dash hot sauce

1 pint heavy whipping cream

2 (10-ounce) boxes collard greens, thawed and drained

1 shallot, chopped

1/4 teaspoon pepper

1/4 cup all-purpose flour

2 cloves garlic, chopped

2/3 cup freshly grated Parmesan

1/2 teaspoon salt

Dash Worcestershire sauce

1/2 lemon, juiced

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