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Souper Slow Cooker Chicken Taco Soup

Nutrition per serving    (USDA % daily values)
CAL
344
FAT
18%
CHOL
33%
SOD
84%

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Ingredients for 6 servings

4 boneless skinless chicken breasts, cut into bite sized pieces

2 cans black beans, rinsed and drained

1 can Ro*Tel

1 can diced tomatoes

1 jar (16 oz.) enchilada sauce

1/4 cup chopped roasted red peppers

1 bell pepper, chopped

1 onion, diced

2 Tbsp. chopped fresh cilantro

1 can chicken broth

2 garlic cloves

3 Tbsp. italian dressing

1 tsp. cumin

1 tsp. chili powder

1 tsp. salt

1/2 tsp. black pepper

4 garlic cloves

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