Roasted Corn And Radish Salad With Avocado-Herb Dressing

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Paradise Grove Avocados


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1/2 ripe peeled avocado, sliced

1 teaspoon fresh lime juice

2 ears yellow corn with husks

2 heads Boston or Bibb lettuce

1/2 cup thinly sliced radishes

1/2 cup light mayonnaise

1/4 cup finely chopped green onions

1/4 cup reduced-fat sour cream

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon chopped fresh chives

1 teaspoon chopped fresh tarragon

1 teaspoon anchovy paste

1/8 teaspoon salt

1/2 ripe peeled avocado $

1 garlic clove, minced $

2 tablespoons water

1 tablespoon white wine vinegar

3 drops hot sauce

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