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Chocolate-Espresso Pots De Crème With Benne Seed Coins

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Ingredients

2 cups half-and-half

1/2 cup sugar

2 large eggs, lightly beaten

1 tablespoon instant espresso powder

1/4 cup unsweetened cocoa

1/4 cup brandy

8 ounces dark chocolate, chopped

Benne Seed Coins

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