Brandied Caramel-Apple Crumble

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1 1/2 tablespoons butter, divided

3 pounds Granny Smith apples, peeled and cut into 1/2-inch slices (about 8 apples)

1 teaspoon ground cinnamon

2 teaspoons vanilla extract

1/2 teaspoon ground allspice

1/2 cup Calvados (apple brandy)

1/4 cup packed dark brown sugar

2 tablespoons half-and-half

3 tablespoons Calvados (apple brandy)

2 teaspoons cornstarch

Cooking spray

3/4 cup all-purpose flour

1/2 cup whole wheat pastry flour

1/2 cup finely chopped walnuts, toasted

1/4 cup finely chopped pecans, toasted

1/2 teaspoon salt

3 tablespoons honey

2 tablespoons walnut or canola oil

1 large egg yolk, lightly beaten

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