Salsa Chicken Olé Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1404
FAT
50%
CHOL
35%
SOD
17%

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Ingredients for 2 servings

1/4 cup reduced-fat sour cream

2 tablespoons Pace® Chunky Salsa

2/3 cup chopped cooked chicken

2 tablespoons shredded reduced-fat Cheddar cheese (about 1/2 ounce)

4 slices (about 24 ounces) Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread (toasted, if desired)

1/2 cup shredded lettuce

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