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Blueberry Buttermilk Pancakes

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Epicurious
Related tags
brunch low fat nut free vegetarian memorial day breakfast
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
10%
CHOL
20%
SOD
26%

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Ingredients for 12 servings

1 1/3 cups all purpose flour

3 tablespoons sugar

2 1/2 teaspoons baking powder

3/4 teaspoon salt

1 1/4 cups buttermilk

2 large eggs

2 tablespoons (1/4 stick) unsalted butter, melted, plus more for cooking

2 cups fresh blueberries

Pure maple syrup

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