Mango Chicken Curry

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1 cup chopped peeled mango

1/2 teaspoon salt

1 tablespoon curry powder

1/2 cup chopped onion

3/4 cup coconut milk

2 tablespoons tomato paste

1/8 teaspoon cayenne pepper

2 teaspoons minced fresh gingerroot

1 medium sweet red pepper, julienned

1 teaspoon minced garlic

2 teaspoons vegetable oil

1 1/2 pounds skinless, boneless chicken breast halves - cut into thin strips

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