Hungarian Cucumber Salad

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Nutrition per serving    (USDA % daily values)
CAL
253
FAT
47%
CHOL
0%
SOD
158%

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Ingredients for 6 servings

1 large red onion , diced

2 tablespoons salt (or more)

1/4 cup red wine vinegar , plus

1/2 teaspoon garlic powder (optional)

1 tablespoon Dijon mustard

2 tablespoons red wine vinegar

6 medium cucumbers , peeled

1/2 cup sugar (or less, to taste)

2 teaspoons sweet paprika

1/4 cup vegetable oil, plus

2 tablespoons vegetable oil

2 tablespoons fresh dill

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