The Pastoral Pleasure Of Bagna Càuda

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4 cloves of garlic, minced

¼ teaspoon salt

1 tablespoon extra-virgin olive oil

1 cup half & half (or light cream)

1 2-oz. can of anchovies packed in olive oil

Dash of Hot pepper sauce (optional)

Variety of crudité (especially scallions, cardoons, celery, romaine lettuce)

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