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Creamy Celery Root And Granny Smith Apple Soup

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soups low carb lunch

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Ingredients

2 tbsp olive oil

2 tbsp Earth Balance Buttery Sticks

2 medium celery roots, peeled and diced into 1″ cubes (you’ll want to give these a really good rinse once diced to remove all residual soil left over from the roots)

2 stalks of celery, roughly diced

1 medium sized, yellow onion, roughly diced

1 large shallot or 2 small, roughly diced

1 clove garlic, finely minced

2 quarts faux chicken stock (I use Better than Bouillon brand stock paste)

1 bay leaf or 3 fresh

1 cup thick cashew cream

3 Granny Smith apples, 1 peeled and diced into 1″ cubes, the other 2 finely diced with the peels on.

1 bunch of chives, snipped into 1 mm rounds

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