Sashimi Napoleon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
395
FAT
80%
CHOL
30%
SOD
58%

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Ingredients for 6 servings

18 (3-inch-square) wonton skins

1/2 cup sliced pickled ginger, for garnish

8 shiso leaves

3/4 pound sashimi grade tuna

1/4 pound smoked salmon, thinly sliced

2 teaspoons ground toasted sesame seeds

1/2 cup olive oil

2 tablespoons wasabi paste

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 teaspoon Vietnamese garlic-chili sauce

1 bunch radish sprouts

1 tablespoon chopped fresh cilantro leaves

2 tablespoon chopped green onion, white and green parts

1 tablespoon tobiko (flying fish roe), for garnish

2 teaspoons tobiko (flying fish roe)

2 tablespoons good quality mayonnaise

Peanut oil, for frying

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