Caponata With Fennel, Olives, And Raisins

3 faves
More from this source
Bon Appetit

Comments

Add a comment

Ingredients

6 tablespoons olive oil

1 1/2 pounds unpeeled eggplant, cut into 3/4-inch cubes

3 cups coarsely chopped red bell peppers

2 cups coarsely chopped fresh fennel

6 large garlic cloves, chopped

1/2 cup pitted Kalamata olives, coarsely chopped

1/2 cup golden raisins

1 1/4 cups tomato sauce

6 tablespoons red wine vinegar

3/4 cup chopped fresh basil

You might also like

Caponata With Fennel, Olives, And Raisins
Epicurious
Artichoke And Fennel Caponata
Cooking Light
Eggplant Caponata
Leite's Culinaria
Artichoke And Fennel Caponata
Food.com
Eggplant Caponata
No Recipes
Mario Batali Caponata Sub Recipe. Enough Said.
Food Republic
Caponata With Flatbread
Whole Living
Roasted Eggplant Caponata
Dana Treat
Cauliflower Caponata Pasta
Feed Me Phoebe
Grilled Fish With Artichoke Caponata
Food & Wine