FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Caponata With Fennel, Olives, And Raisins

3 faves
More from this source
Bon Appetit
Related tags
snacks dairy free nut free sugar free vegetarian italian


Add a comment


6 tablespoons olive oil

1 1/2 pounds unpeeled eggplant, cut into 3/4-inch cubes

3 cups coarsely chopped red bell peppers

2 cups coarsely chopped fresh fennel

6 large garlic cloves, chopped

1/2 cup pitted Kalamata olives, coarsely chopped

1/2 cup golden raisins

1 1/4 cups tomato sauce

6 tablespoons red wine vinegar

3/4 cup chopped fresh basil

You might also like

Caponata With Fennel, Olives, And Raisins
Artichoke And Fennel Caponata
Cooking Light
Eggplant Caponata
Leite's Culinaria
Artichoke And Fennel Caponata
Roasted Eggplant Caponata
Dana Treat
Cauliflower Caponata Pasta
Feed Me Phoebe
Eggplant Caponata Crostini
Martha Stewart
Grilled Eggplant With Caponata Salsa
smitten kitchen
Salmon-Avocado Caponata With Pistachios And Bla...
SHAPE Magazine