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Irish Lamb Stew

Nutrition per serving    (USDA % daily values)
CAL
640
FAT
136%
CHOL
68%
SOD
58%

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Ingredients for 8 servings

1 2/3 cloves garlic , finely chopped

1 1/4 pints chicken broth or beef broth

1 2/3 tablespoons packed brown sugar

6 2/3 yellow onions , peeled,coarsely chopped

1 2/3 teaspoons canola oil

3 1/3 lbs boneless leg of lamb , cut in 1/2 inch cubes

1/2 cup chopped fresh curly parsley

2 1/2 teaspoons salt

1/2 cup all-purpose flour

1 2/3 teaspoons caraway seeds

3 1/3 tablespoons apple cider vinegar or red wine vinegar

1 (20 ounce) bottle Guinness stout or dark beer

2 bay leaves

1/2 teaspoon black pepper

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