Gourmet Beef-Noodle Casserole

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1 pound ground beef

1 (14 1/2-oz.) can diced tomatoes

1/2 cup green pepper, chopped

1 (4-oz.) can sliced mushrooms, drained

1 clove garlic, chopped

2 teaspoons salt

2 teaspoons sugar

1/2 cup burgundy wine or beef broth

1 cup sour cream

1/3 cup onion, chopped

2 cups shredded Cheddar cheese, divided

1 (8-oz.) pkg. wide egg noodles, cooked

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