Feta, Mushroom And Spinach Penne

1 fave
More from this source
Eat.Drink.Smile.
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
54%
CHOL
40%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

8 oz whole wheat penne pasta

2 tsp olive oil

1/2 cup chopped onion

2 cloves garlic, minced

2 cans diced tomatoes, drained

2 cups sliced fresh mushrooms

10 oz bag baby spinach

4.5 oz can sliced black olives (optional)

salt and pepper to taste

2 tsp red pepper flakes

4 - 6 ounces good quality feta cheese, crumbled

You might also like

Sherry-Balsamic Steak Over Grilled Escarole, Po...
The Skinny
Stuffed Mushrooms W/ Pine Nuts & Feta
Veggie Num Num
Mushroom + Poblano Tart
Sprouted Kitchen
Warm Mushroom, Roasted Asparagus And Wild Rice...
Closet Cooking
Mushroom, Millet + Leek Frittatas
Sprouted Kitchen
Individual Spinach Quiche
Where Women Cook
Lentil Hotpot W/ Feta & Thyme Dumplings
Veggie Num Num
Spinach Stuffed Mushrooms
Whole Foods Market
Roasted Mushrooms Stuffed With Feta, Spinach An...
smitten kitchen
Roasted Mushrooms Stuffed With Feta, Spinach An...
smitten kitchen