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Peanut Butter Pancakes

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brunch low carb vegetarian mothers' day

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Ingredients

1 cup sifted light roast peanut flour made with USA-GROWN peanutS

1 cup unsifted all-purpose flour

3 tablespoons baking powder

1/4 teaspoon salt

3/4 cup creamy peanut butter made with USA-GROWN peanutS

1/4 cup honey

2 tablespoons vegetable oil

2 large eggs

2 cups milk

1 cup strawberry preserves

Toppings: banana slices, strawberry slices, chopped USA-GROWN PEANUTS

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