The Best White Bread

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4 cups all-purpose flour

4 cups bread flour

2 3/4 cups milk

2 envelopes active dry yeast (4 1/2 teaspoons)

2 tablespoons plus 2 teaspoons sugar

2 tablespoons salt

3 large eggs, lightly beaten

1 stick plus 6 tablespoons (7 ounces) unsalted butter, softened

1 large egg yolk

2 tablespoons heavy cream

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