Sweet Potato Salad With Rosemary-Honey Vinaigrette

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Southern Living


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4 1/2 cups peeled, cubed sweet potato

2 tablespoons olive oil, divided

1/4 cup honey

3 tablespoons white wine vinegar

2 tablespoons chopped fresh rosemary

2 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

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