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Bacon, Walnut And Thyme Scones

Nutrition per serving    (USDA % daily values)
CAL
747
FAT
139%
CHOL
31%
SOD
86%

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Ingredients for 3 servings

3 tablespoons butter, cut into small pieces

1/2 cup chopped walnuts

2 cups flour (or 1 cup whole wheat flour and 1 cup all-purpose flour)

1 cup plus 1 tablespoon low-fat milk, divided

1 tablespoon baking powder

1/2 teaspoon fine salt

1 teaspoon dried thyme

1 teaspoon garlic powder

1/4 cup crumbled cooked bacon (about 3 slices)

1/2 teaspoon black pepper

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