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Tomatillo Salsa Recipe

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1/2 lime, juiced

1/2 jalapeno (seeds and all if you like heat)

1/2 packed cup coarsely chopped cilantro leaves

1 pound fresh tomatillos

Kosher or fine sea salt

1 large Spanish onion (about 12 ounces), cut into large chunks (about 3 cups)

3 cloves garlic

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