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Roasted Broccoli With Orecchiette

Nutrition per serving    (USDA % daily values)
CAL
181
FAT
42%
CHOL
11%
SOD
23%

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Ingredients for 8 servings

5 cups fresh broccoli florets (3/4 lb.)

1/4 cup olive oil

1/4 cup water

2-1/2 cups orecchiette pasta, uncooked

1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together

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