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Carrot And Raisin Salad With Fennel

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Food.com
Related tags
salad snacks nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
145%
CHOL
28%
SOD
51%

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Ingredients for 2 servings

2 tablespoons olive oil

1/3 cup raisins

1 fennel bulb , chopped

2 tablespoons honey or granulated sugar

1/2 teaspoon white pepper

1/2 cup green onion , chopped

1/2 cup mayonnaise

1/4 cup table cream

1/2 teaspoon mint , dried

1/8 teaspoon sea salt

2 tablespoons vinegar

6 medium carrots , peeled and diced

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