Hot And Guey Onion Cheese Dip

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
58%
CHOL
12%
SOD
36%

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Ingredients for 6 servings

fresh cracked pepper

A few drops of hot sauce

1 tsp of finely chopped fresh rosemary

juice of 1/2 lemon

1 Cup grated sweet onion

1 Cup grated swiss cheese

1 Cup mayo

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