Chicken Noodle Soup

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My Kitchen in the Rockies
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
33%
CHOL
53%
SOD
70%

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Ingredients for 6 servings

7 1/2 cups canned low-sodium chicken broth or homemade stock

2 bay leaf

1 1/2 onions, cut into thin slices

3 ribs celery, cut into 1/2-inch pieces

4 carrots, cut into 1/2-inch pieces

1 1/2 teaspoon dried sage

2 teaspoons salt

1/2 teaspoon fresh-ground black pepper

4 organic chicken breasts

about 4-5 cups cooked egg noodles (al dente)

3 tablespoons butter, softened

3 tablespoons flour

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