Seafood Torta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3063
FAT
703%
CHOL
561%
SOD
112%

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Ingredients for 1 serving

Pinch of sugar

2 tablespoons white wine vinegar

1 Bolillo

1/2 cup shredded green or red cabbage

1/4 cucumber, thinly sliced

1/4 jalapeno chili, finely chopped

1 tablespoon mayonnaise

2 radishes, thinly sliced

1/4 avocado, thinly sliced and 1 lime wedge

1/4 pound chopped cooked seafood (shrimp, lobster, crab or salmon)

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