Pina Colada Cake

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1 white cake mix

1 (3.4 oz.) instant coconut cream pudding mix

1 c. canola oil

3/4 c. water

2 large eggs

¼ c. rum

1 c. crushed pineapple, drained and packed (reserve pineapple juice for glaze)

2 T. pineapple juice

1 T. rum

2 T. cream of coconut

1 c. powdered sugar

1/4 c. toasted coconut

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