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Pickled Ramps, Scallions Or Leeks


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1 1/4 teaspoons kosher salt

1 pinch crushed red pepper flakes (optional)

1 cup white wine vinegar

1/2 cup sugar

1/2 teaspoon fennel seed

1/4 teaspoon whole black peppercorn

10 ounces ramps, trimmed and well rinsed

1 teaspoon whole coriander seed

2 sprigs fresh thyme

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