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Grilled Honey Lime Chicken Sandwiches With Five Vegetable Slaw Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
78%
CHOL
73%
SOD
110%

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Ingredients for 4 servings

1 lime, juiced

2 tablespoons honey

1 rounded teaspoon cumin

A handful cilantro (about 1/2 tablespoon), finely chopped

2 tablespoons extra virgin olive oil (EVOO), canola oil, or corn oil

4 boneless, skinless chicken breasts (6-8 ounces each)

1 teaspoon grill seasoning blend or coarse salt and pepper

Five Vegetable Slaw Salad, recipe follows

Toppings: lettuce, tomato, red onion and sliced avocado

1 cup prepared salsa verde

Toppings lettuce tomato red onion and sliced avocado

1 pound packaged shredded cabbage

1 large red bell pepper, seeded and cut crosswise into thin slices

1 large green bell pepper, seeded and cut crosswise into thin slices

4 scallions (greens and whites), sliced thinly on an angle

1/2 English (seedless) cucumber, halved lengthwise and thinly sliced

2 limes, juiced

1/4 cup honey (3 healthy drizzles)

3 tablespoons vegetable oil or light colored oil (a couple of glugs)

Salt and pepper

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